Thai Green Curry Paste
Serves: 8 Preparation Time: 30 Cooking Time: no cooking	Rating 10 Highly Recommended

Cuisine: Thai

Philosophy: Vegan

Dish: Sauces/Salsas/Spreads

Main Ingredient: Greens

You can buy Thai Green Curry Paste in most major supermarkets and many speciality markets, but why would you? Using fresh herbs and spices, roasting the cumin and anise seeds, letting the smells waft through the house, is what makes a curry special.

6 Serrano Chiles,seeded and chopped
3 Garlic cloves, chopped
2 tbsps. Fresh Ginger, chopped
2 Fresh Lemongrass stalks, chopped
3 Scallions, chopped
0.25 cups Lime juice
3 tbsps. Lime zest
1 tbsp. Sesame Oil
0.5 cups Fresh Cilantro (stems and leaves), chopped
1 tsp. Ground Coriander
1 tsp. Ground Cumin
0.5 tsp. Ground Anise
0.5 tsp. Black Pepper
0.5 tsp. Fine Ground Sea Salt

Note: Be sure to remove the hard outer layers of the lemongrass and only use the lower, bulbous portion of the stalk. For best flavor, pan roast cumin, coriander and anise seeds and grind in mortar or pestle.

Place all ingredients in a food processor and blend to a paste.

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