Minus the Mayo Potato Salad Recipe

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Food > Recipes

Minus the Mayo Potato Salad

Serves: 4+
Preparation Time: 15 minutes
Cooking Time: None!

Rating

No Ratings

Cuisine:
American

Philosophy:
Vegetarian

Dish:
Side Dish

Main Ingredient:
Potatoes

Nothing goes better on the side of a burger than a nice helping of potato salad. This healthy version is an easy and delicious way to cut the calories. It’ll be a big hit at your first summer BBQ. Goes perfect with these Greco Inspired Turkey Burgers.

2 8-oz cans of potatoes, drained and rinsed (or boil your own)
3 tbsp. cider vinegar
2 tsp. Dijon mustard
0.33 cup Extra Virgin Olive Oil
2.5 tbsp. chopped fresh dill
1 pinch salt and pepper (to taste)
1 pinch crushed red pepper flakes (optional)

After draining and rinsing the potatoes cut them into bite size pieces and place them in a large bowl. In a separate bowl combine cider vinegar and Dijon mustard. Begin whisking ingredients together and slowly add the olive oil. When dressing is uniform throughout, add dill, salt, pepper, and crushed red pepper flakes (for a little kick). Pour over potatoes and gently toss salad together.

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