Italian Parsley Pesto

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Food > Recipes

Italian Parsley Pesto

Serves: 6
Preparation Time: 15 minutes
Cooking Time: 5 minutes

Rating

9.5
Highly Recommended

Cuisine:
Italian
Mediterranean

Philosophy:
Vegan
Vegetarian

Dish:
Sauces/Salsas/Spreads

Main Ingredient:
Greens
Nuts

Most people imagine Basil when they hear the word pesto. But you can make pesto with other herbs as well. Parsley has a bit more kick, offsetting heavy flavors with a bit more excitement than the subtle sweetness of basil

1 cup De-stemmed Italian Parsley
2 tbsps. Lemon Juice
0.25 cups Pine Nuts, toasted
1 Garlic clove, minced
1 tsp. Olive Oil
0.25 tsp. Sea Salt

1) Heat pine nuts in a dry pan on medium heat until browned, being careful not to burn. Cool on a plate.

2) Remove parsley leaves from stems.

3) Once pine nuts have cooled, combine all ingredients in food processor and process until smooth.

4) Serve.

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